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Igiea Terrazza Bar launches Sicily Around the World menu
Set in Rocco Forte hotel, Villa Igiea, the bar’s new menu features ten cocktails created by Salvatore Calabrese aka ‘The Maestro'.
Wild Turkey Jimmy Russell promotes son Eddie
Wild Turkey master distiller Jimmy Russell has announced that he has promoted his son, Eddie, to share his responsibilities.
Are flavoured spirits a honey trap?
Flavoured spirits drinks are being released at a pace. But are they blurring the rules over whisky production, and are they just a passing fad? Dominic Roskrow reports
Europe stunts Campari's 9-month growth
Gruppo Campari has seen only moderate growth so far in 2012 after a heel-dragging performance in Europe tempered advances in emerging markets.
Wild Turkey to invest $4m in visitor centre
US: Campari America has unveiled plans for a $4m visitor centre at its Wild Turkey distillery in Lawrenceburg, Kentucky.
Campari H1 boosted by N America and Asia
Gruppo Campari has announced sales growth of 5% for H1 of 2012, with strong performances in North America and Asia Pacific offsetting difficulties in Germany, Italy and South America.
Italian drinks company Davide Campari-Milano has reported a group net profit for 2011 of €159.2m, up from €156.2m in 2010.
